Monday, Feb 23
Breakfast
Cereal of choice (1oz) WG Toast (1oz k-8)( 2oz 6-12) Fruit ( ½ c k-8) ( 1c 9-12) Juice ( 4oz k-6) ( 1c 6-12) Milk ( 1c k-12)
Lunch
Parmessan Chicken( 3.oz k-8) Rice ( ¼ k-8) ( ½ 6-12) Cascade Vegetable (1/2 c k-12) Peas ( ¼ ck-8) ( ½ c 9-12) Fruit ( ½ c k-8) ( 1c 9-12) WG Bread ( 1oz k-8) ( 2oz 9-12) Milk ( 1c k-12)
Tuesday, Feb 24
Breakfast
Cereal Choice ( 1oz) WG Toast ( 1oz k-8) ( 2oz 9-12) French Toast ( 2.90oz k-12 ) Eq.1ozm/m and 1.25ozgrain /bread Fruit ( ½ c k-8) ( 1c 9-12) Juice ( 4oz k-8) ( 1c 6-12) Milk ( 1c k-12)
Lunch
Roast Beef (3oz k-12) Mashed Potato ( ¼ c k-8)( ½ c 6-12) Corn ( ¼ c k-8) Carrots( ½ k-12) Bread ( 1oz k-8) ( 2oz 9-12) Milk (1c k-12)
Wednesday, Feb 25
Breakfast
Cereal: cold or Hot WG Toast w/ ( 1oz k-8) ( 2oz 9-12) Muffin( 2oz k-12) Yogurt ( 4oz k-12) Fruit ( ½ c k-8) ( 1c 9-12) Juice ( 4oz k-8) ( 1c 6-12) Milk ( 1c k-12)
Lunch
Salad Bar ( Open to k-12) Chicken Tenders 3oz k-12 Tater Tots ( ¼ c k-8) ( ½ c 9-12) Fruit ( ½ c k-8) ( 1c 9-12)cc Bread ( 1oz k-8) ( 2oz 9-12) Milk ( 1c k-12) WG Bread ( 1oz k-8 ) ( 2oz 9-12)c
Thursday, Feb 26
Breakfast
Cereal Choice ( 1oz) WG Toast ( 1oz k-8) ( 2oz 9 -12) Bacon ( 3pcs k-12) Fried Egg ( 1each k-12) Fruit ( ½ c k-8) ( 1c 9-12) Juice ( 4oz k-8) ( 1c 6-12) Milk ( 1c k-12)
Lunch
Chili or Chicken Soup ( 6oz k -12) Cinnamon Rolls ( 1.25oz k8) (2.25oz 6-12) Carrots /Dip ( ½ c k-8) (1c 9-12) Crackers ( 1oz k-12) Fruit ( ½ c k-8) ( 1c 9-12) Milk ( 1c k-12)
Friday, Feb 27
Breakfast
Cereal Choice ( 1oz) Oatmeal ( 4oz k-12) WG Toast ( 1oz k-8) ( 2oz 9-12) Donut ( 2oz k-12) Fruit ( ½ c k-8) ( 1c 9-12) Juice ( 4oz k-8) ( 1c 6-12) Milk ( 1c k-12)
Lunch
Fruit Bar Breakfast For Lunch Pancake ( 3oz k-12) Sausage Patty ( 1.5oz k-12) Egg Patty ( 1.25oz K-12) Hash Brown ( 2oz k-8) ( 4oz 9-12) Milk (1 c k-12)
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